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Fresh Raspberry Tiramisu

Fresh Raspberry Tiramisu: A Delectable No-Bake Treat

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Fresh Raspberry Tiramisu is a delightful no-bake dessert that combines layers of creamy mascarpone and sweet raspberry jam, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 8 hours
Total Time 9 hours
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Jam
  • 2 cups Frozen Raspberries Fresh raspberries can elevate flavor.
  • 1 cup Granulated Sugar Coconut sugar can be a less refined alternative.
  • 2 tablespoons Lemon Juice Fresh is ideal, but bottled works too.
For the Raspberry Syrup
  • 1 cup Granulated Sugar Can be replaced with honey or agave syrup.
  • 1 cup Water
  • 1 tablespoon Limoncello Optional, can be omitted or swapped.
For the Mascarpone Filling
  • 2 cups Mascarpone Cheese No substitutions recommended.
  • 1/2 cup Powdered Sugar Ground granulated sugar can be used.
  • 2 teaspoons Vanilla Paste Vanilla extract is a great substitute.
  • 1 cup Heavy Cream Light cream can replace it.
For Assembly
  • 24 pieces Ladyfinger Cookies Sponge cake can be a substitute.
  • 1 cup Fresh Raspberries For decoration.
  • 1 slices Lemon Slices For decoration.

Equipment

  • Medium saucepan
  • small saucepan
  • Large mixing bowl
  • Hand Mixer
  • fine sieve
  • serving dish

Method
 

Step‑by‑Step Instructions for Fresh Raspberry Tiramisu
  1. In a medium saucepan over medium heat, combine frozen raspberries, granulated sugar, and lemon juice. Simmer for 23-25 minutes until thickened. Remove from heat and cool for at least 30 minutes.
  2. In a small saucepan, combine granulated sugar, water, and a handful of raspberries for raspberry syrup. Simmer for about 3 minutes, strain and let cool completely.
  3. Blend mascarpone cheese, powdered sugar, lemon juice, and vanilla paste until smooth. Whip heavy cream until medium-stiff peaks form, then fold into mascarpone mixture.
  4. Dip ladyfinger cookies into raspberry syrup and layer them in a serving dish. Spread mascarpone filling, then raspberry jam. Repeat layers, finishing with mascarpone.
  5. Cover with plastic wrap and refrigerate for at least 8 hours. Top with raspberry jam and garnish before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 90mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Ensure to chill overnight for the best flavor and texture. Presentation matters; garnish with fresh raspberries and lemon slices.

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