Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the vermicelli noodles according to package instructions, usually boiling for about 3-4 minutes until tender. Drain and rinse under cold water.
- Prepare your rolling area with a large, shallow bowl of warm water and a damp kitchen towel.
- Soak a rice paper wrapper in warm water for about 15 seconds, until pliable. Lay it flat on the damp towel.
- Center a handful of cooked vermicelli noodles on the soaked wrapper. Add a mix of the other ingredients.
- Fold in the sides of the rice paper and roll from the bottom up, sealing well.
- Serve the spring rolls immediately with creamy peanut sauce on the side.
Nutrition
Notes
Always use fresh ingredients for optimal flavor. Store in an airtight container with a damp towel if not consumed immediately.