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Brownie Bites with Whipped Chocolate Ganache

Fudgy Brownie Bites with Whipped Chocolate Ganache Delight

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Delightful brownie bites topped with whipped chocolate ganache, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup Unsalted Butter Feel free to substitute with salted butter, just reduce added salt slightly.
  • 4 oz Semi-Sweet Chocolate Baking Bar Avoid chocolate chips for ganache as they may not melt smoothly.
  • 1 cup Granulated Sugar Adds essential sweetness and moisture.
  • 1/2 cup Light Brown Sugar Brings a hint of flavor; granulated sugar can work in a pinch.
  • 1 tbsp Vanilla Extract Vanilla paste can be used for an extra depth of flavor.
  • 2 Large Eggs Ensure they’re room temperature for better mixing.
  • 1/2 cup All-Purpose Flour A gluten-free blend can substitute seamlessly.
  • 1/4 cup Natural Unsweetened Cocoa Powder If needed, Dutch-processed cocoa can be used.
  • 1 tsp Espresso Powder Optional but amplifies the chocolate flavor beautifully.
  • 1/2 tsp Fine Sea Salt Use table salt if necessary but cut back slightly.
For the Whipped Ganache
  • 1 cup Heavy Cream Essential for that luscious ganache.
  • 4 oz Semi-Sweet Chocolate (additional) High-quality chocolate will yield the best flavor and texture.

Equipment

  • Microwave
  • Mixing Bowl
  • 8x8 Baking Pan
  • Spatula
  • Electric Hand Mixer
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8"x8" baking pan with parchment paper.
  2. Combine unsalted butter and chopped semi-sweet chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring until smooth.
  3. Mix in granulated sugar and light brown sugar with the melted chocolate. Add vanilla extract and eggs until smooth.
  4. Fold in flour, cocoa powder, espresso powder, and salt until no dry flour remains. Do not overmix.
  5. Spread the batter in the prepared pan and bake for 30-35 minutes until a toothpick inserted comes out with moist crumbs.
  6. Cool the brownies completely on a wire rack.
  7. Chop additional semi-sweet chocolate and place in a bowl. Heat heavy cream until it simmers, pour over chocolate and let sit for 2 minutes.
  8. Stir until smooth, then let cool slightly and whip until light and fluffy.
  9. Cut out brownie circles and dollop the whipped chocolate ganache on top before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 55mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 1mg

Notes

These brownie bites can be made ahead and stored for several days. Allow ganache to cool before whipping for a fluffy texture.

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