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Fudgy Chewy Brookies

Fudgy Chewy Brookies: Your New Favorite Chocolate Indulgence

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Fudgy Chewy Brookies are a delightful fusion of brownies and cookies, offering rich chocolate flavor with an easy preparation method.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 brookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Flour Substitute with a gluten-free flour blend for gluten-free version.
  • 1/2 cup Cocoa Powder Use unsweetened cocoa powder for best results.
  • 1 teaspoon Baking Powder Ensure it's fresh for effectiveness.
  • 1/2 teaspoon Salt Can use table salt or sea salt.
  • 200 grams Dark Chocolate (Chopped) Use chocolate between 70%-85% cacao for more intense flavor.
  • 1/2 cup Butter Either salted or unsalted can be used.
  • 2 large Eggs (Room Temperature) Ensure they are at room temperature for better mixing.
  • 1/2 cup Caster or Granulated Sugar Can substitute with brown sugar for deeper flavor.
  • 1/4 cup Demerara or Raw Sugar Can substitute with turbinado sugar.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
  • 1 cup Chocolate Chips (Dark or Milk) Optional, but recommended for fudgy chewy brookies!

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking Tray
  • Parchment Paper
  • Heatproof Bowl

Method
 

Step-by-Step Instructions for Fudgy Chewy Brookies
  1. Preheat your oven to 160°C (320°F) for a fan oven or 170°C (338°F) for a conventional oven. Line a baking tray with parchment paper.
  2. In a heatproof bowl over simmering water, combine the chopped dark chocolate and butter. Stir until melted and smooth, then stir in vanilla extract.
  3. In a medium bowl, whisk together caster sugar, demerara sugar, and room temperature eggs until light and fluffy, about 5 minutes.
  4. In a separate bowl, sift together plain flour, cocoa powder, baking powder, and salt. Fold in the chocolate chips.
  5. Fold the melted chocolate mixture into the whipped eggs and sugar. Then gently fold in the dry ingredients until just combined.
  6. Dollop tablespoons of dough onto the lined baking tray, leaving space for spreading. Bake for 12-14 minutes until set with a crackled top and soft in the center.
  7. Allow to cool on the tray for about 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutrition

Serving: 1brookieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1.5mg

Notes

These brookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 5 days.

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