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Pop Tart Gingerbread House

Fun Pop Tart Gingerbread House: Easy No-Bake Holiday Magic

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Create delightful memories with this Pop Tart Gingerbread House, a fun and easy no-bake dessert perfect for family gatherings.
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Prep Time 30 minutes
Resting Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the House Structure
  • 8 pieces Strawberry Pop Tarts Opt for frosted for extra sweetness
For Assembly
  • 1 tube Decorating Icing Choose a vibrant tube for fun decorative flair
For Decoration
  • 2 cups Christmas Candy Use assorted festive candies like gumdrops and chocolate buttons

Equipment

  • Parchment Paper
  • Serrated knife
  • Decorating icing tube

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Lay out a large sheet of parchment paper on a flat surface for easy cleanup.
  2. Construct the Base: Position one Pop Tart vertically and place two horizontal Pop Tarts on either side.
  3. Shape the Roof: Cut a peak at the top of the vertical Pop Tart to match the horizontal ones.
  4. Assemble the Walls: Stack the roof atop the base and apply decorating icing along the edges to secure.
  5. Secure the Roof: Pipe icing along the edges where the roof meets the walls and allow to harden.
  6. Decorate Your House: Use icing to draw fun designs and add colorful Christmas candies.
  7. Let it Set: Allow the house to rest for 15-20 minutes to let the icing dry completely.
  8. Display and Enjoy: Find a spot to showcase your house and enjoy its delightful flavors!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Best enjoyed within a week for optimal freshness. Store in a cool, dry place away from sunlight.

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