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Garlic Aioli

Garlic Aioli: Creamy Heaven for Your Dipping Delights

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This Garlic Aioli is a creamy dip that elevates your snacks with its robust garlic flavor and luscious texture.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aioli
  • 1 cup Mayonnaise Hellman's or similar quality recommended
  • 2-3 cloves Garlic Freshly grated, roasted garlic optional
  • 1 tablespoon Lemon Juice Freshly squeezed for best flavor
  • 1 pinch Salt Sea salt or kosher salt recommended
  • 1 teaspoon Sugar Optional for less sweet sauce
  • 1 teaspoon Ground Black Pepper Freshly cracked preferred
  • 1 dash Garlic Powder Optional for added depth

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Garlic Aioli
  1. In a small mixing bowl, combine mayonnaise, freshly grated garlic, lemon juice, salt, sugar, black pepper, and garlic powder. Whisk until smooth and creamy.
  2. Cover the bowl or transfer to an airtight container and refrigerate for at least 15 minutes to allow flavors to meld.
  3. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gFat: 13gSaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 10mgSugar: 1gVitamin A: 50IUVitamin C: 1mgCalcium: 5mg

Notes

Always use freshly grated garlic for best flavor. Adjust seasoning to taste and enjoy fresh within days of making.

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