Begin by cutting the beef stew meat into bite-sized pieces, about 1 inch each, and halve the baby potatoes.

In a large skillet, heat the olive oil, then sear the beef bites for 3-4 minutes until browned on all sides.

In a medium bowl, melt the unsalted butter and mix in garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.

In the slow cooker, layer halved baby potatoes, seared beef bites, and pour the garlic butter sauce over, then add beef broth.

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is fork-tender.

After cooking, let the dish rest for about 10 minutes with the lid on before serving.