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Garlic Butter Potato Wedges

Garlic Butter Potato Wedges that Will Make Your Tastebuds Dance

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These Garlic Butter Potato Wedges are a quick, flavorful snack that will make your tastebuds dance with delight.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Wedges
  • 4 medium Gold Potatoes Substitutes: Russet or Yukon Gold
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Freshly cracked for best flavor
For the Garlic Butter Mixture
  • 1/2 cup Melted Butter Substitute with dairy-free margarine or olive oil for dairy-free option
  • 3 cloves Garlic (minced) Fresh garlic recommended
  • 1 teaspoon Dried Rosemary Alternatives: thyme, oregano, or Italian seasoning
Optional Garnish
  • 2 tablespoons Fresh Parsley For garnish before serving

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine melted butter, minced garlic, dried rosemary, salt, and black pepper. Stir well to blend.
  3. Wash and dry the gold potatoes. Slice each into wedges, aiming for uniform sizes.
  4. Add the cut potato wedges to the garlic butter mixture and toss until coated evenly.
  5. Arrange the coated wedges in a single layer on the baking sheet.
  6. Bake for 25-30 minutes, flipping halfway through, until golden brown and tender.
  7. Remove from oven and sprinkle with fresh parsley if desired. Serve immediately.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 10mgIron: 1mg

Notes

For a dairy-free version, swap melted butter for margarine or olive oil without compromising taste. Store leftovers in an airtight container for up to 3 days.

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