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Garlic Butter Potatoes

Garlic Butter Potatoes: Crispy Bliss You Can’t Resist

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Garlic Butter Potatoes are a crispy, flavorful side dish everyone will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Use these for a tender, fluffy interior.
  • 4 cloves Garlic minced
  • 4 tbsp Butter melted
  • 2 tbsp Olive Oil
For Seasoning
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Fresh Parsley chopped
  • 1 tsp Dried Rosemary or substitute with thyme or oregano

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions for Garlic Butter Potatoes
  1. Preheat your oven to 425°F (220°C).
  2. Thoroughly wash and pat dry your baby potatoes. Cut the potatoes in half lengthwise.
  3. In a large mixing bowl, combine the melted butter, olive oil, minced garlic, salt, black pepper, and dried rosemary. Stir until well blended.
  4. Add the halved potatoes to the bowl and gently toss until coated.
  5. Line a baking sheet with parchment paper and arrange the potatoes cut-side down.
  6. Bake the potatoes for 35 to 45 minutes until golden brown.
  7. Remove from oven and sprinkle with freshly chopped parsley before serving warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure potatoes are dry before tossing in the garlic butter for maximum crispiness. Avoid overcrowding on the baking sheet.

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