Ingredients
Equipment
Method
Preparation Steps
- Step 1: Activate Yeast. In a large mixing bowl, combine warm water with sugar and sprinkle yeast. Let it sit until foamy.
- Step 2: Combine Ingredients. Mix in olive oil, garlic, herbs, salt, and flour to form dough.
- Step 3: Knead Dough. Knead on a floured surface until smooth, incorporating cheese halfway.
- Step 4: First Rise. Place dough in greased bowl and let it rise until doubled.
- Step 5: Shape Bread. Divide dough, roll into ropes, and braid them.
- Step 6: Second Rise. Let braided loaf rise until puffy.
- Step 7: Prepare for Baking. Preheat oven, brush dough with butter and add toppings.
- Step 8: Bake. Bake until golden and hollow-sounding when tapped.
Nutrition
Notes
This bread pairs perfectly with pasta or soup and can be customized with different herbs and cheeses.
