Step 1: Combine Wet Ingredients - Add 1 cup of warm water and 2 tablespoons of olive oil into the bread machine pan.

Step 2: Layer Dry Ingredients - Layer 3 cups of bread flour over the liquid mixture. Add 2 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 2 teaspoons of dried herbs.

Step 3: Add Yeast - Create a small well in the center of the flour mixture and add 2 teaspoons of active dry yeast.

Step 4: Select Baking Cycle - Choose the Basic or White Bread setting on your machine and start the cycle.

Step 5: Cool the Bread - Once baked, allow the loaf to cool in the pan for about 10 minutes.

Step 6: Slice and Serve - After cooling, slice the bread and serve with olive oil for dipping.