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Garlic Herb Roasted Potatoes Carrots and Zucchini

Garlic Herb Roasted Potatoes Carrots and Zucchini Bliss

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Delicious Garlic Herb Roasted Potatoes, Carrots, and Zucchini make a vibrant and healthy side dish that's quick to prepare.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 cups Potatoes Chopped, washed thoroughly
  • 2 cups Carrots Sliced, washed
  • 2 cups Zucchini Sliced, washed
For the Seasoning
  • 3 tablespoons Olive Oil Can substitute with avocado oil
  • 2 teaspoons Thyme Fresh or dried
  • 2 teaspoons Rosemary Fresh or dried
  • 4 cloves Garlic Minced
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper Freshly cracked, to taste

Equipment

  • Oven
  • Large mixing bowl
  • rimmed baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400ºF (200ºC).
  2. In a large bowl, combine chopped potatoes and sliced carrots. Drizzle in olive oil, then season with thyme, rosemary, salt, and pepper. Toss for 1-2 minutes.
  3. Spread the potato and carrot mixture on a baking sheet and roast for 20 minutes.
  4. In a separate bowl, toss sliced zucchini with remaining olive oil and season with salt.
  5. After 20 minutes, add zucchini and minced garlic to the baking sheet. Toss to combine.
  6. Return the baking sheet to the oven and roast for an additional 20 minutes.
  7. Remove from oven and serve warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 300mgPotassium: 700mgFiber: 6gSugar: 3gVitamin A: 12000IUVitamin C: 35mgCalcium: 50mgIron: 2mg

Notes

Ensure all vegetables are washed and dried thoroughly for best results. Avoid overcrowding on the baking sheet for optimal roasting.

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