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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs That Wow Every Crowd

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Garlic Parmesan Cheeseburger Bombs are perfect for impressing guests with minimal effort and maximum flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef lean beef helps reduce fat content
  • 2 cloves Garlic minced, fresh garlic enhances the flavor
  • 0.5 cup Parmesan Cheese grated; try Pecorino Romano for a twist
  • 0.5 cup Cheddar Cheese shredded, sharp cheddar maximizes flavor impact
For the Dough
  • 1 can Biscuit Dough opt for large buttermilk biscuits
For Brushing
  • 2 tablespoons Butter or olive oil for a dairy-free option
For Garnish
  • 1 tablespoon Parsley chopped; substitute with chives if desired

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, add 1 pound of ground beef and 2 minced garlic cloves. Cook for 5-7 minutes until browned.
  3. Return the skillet to low heat and stir in ½ cup of grated Parmesan and ½ cup of shredded cheddar cheese. Stir for 2-3 minutes until melted.
  4. Open the biscuit dough and flatten each biscuit into a circle about 4 inches wide.
  5. Spoon about 2 tablespoons of the cheesy beef filling into the center of each biscuit. Fold and pinch the edges to seal.
  6. Place the sealed bombs on the baking sheet and brush the tops with 2 tablespoons of melted butter.
  7. Bake for 12-15 minutes until golden brown. Keep an eye on them to avoid overcooking.
  8. Let the bombs cool on the baking sheet for about 5 minutes, then sprinkle with parsley before serving.
  9. Serve warm with your favorite dipping sauce like marinara or ranch.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 150mgIron: 1.5mg

Notes

Ensure the edges of the biscuits are pinched tightly to prevent leaks while baking. Prepare the beef mixture in advance to save time.

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