Garlic Parmesan Chicken and Potatoes for Cozy Weeknight Dinners

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A family-favorite one-pan dish combining tender chicken and crispy potatoes infused with garlic and Parmesan flavor.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 470

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless, skinless chicken thighs or breasts Can substitute with spicy Italian sausage.
4 cloves Garlic Freshly minced is recommended.
2 tbsp Olive Oil Can substitute with melted butter.

For the Potatoes

1.5 lbs Baby or Yukon Gold potatoes Sweet potatoes can be used as an alternative.
1 cup Parmesan Cheese Grated works best.
1 tbsp Italian Seasoning Dried or fresh herbs like basil or oregano can be used.
to taste Salt
to taste Pepper

Equipment

Baking Pan

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Combine chicken, potatoes, olive oil, garlic, and Italian seasoning in a large bowl and toss to coat.
Transfer the mixture to a large baking pan, spreading into a single layer.
Bake for approximately 30 minutes until chicken reaches 165°F and potatoes are golden brown.
Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 42gProtein: 36gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 430mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For extra crispiness, broil for 2-3 minutes at the end. Experiment with different vegetables for added nutrition.

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