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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf: Comfort Food with a Twist

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This Garlic Parmesan Chicken Meatloaf is a modern twist on a classic dish, filled with irresistible flavors.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Chicken Can substitute with ground turkey.
  • 1 cup Panko Bread Crumbs Regular breadcrumbs can be used but will yield a denser result.
  • 1 cup Parmesan Cheese Grated Pecorino Romano can be used for a sharper taste.
  • 1/2 cup Milk Any milk variation is fine, including almond milk.
  • 2 Eggs Essential for binding the meatloaf.
  • 5 cloves Garlic (minced) Fresh garlic is recommended.
  • 2 tbsp Olive Oil Can be substituted with canola or other neutral oil.
  • 1 tbsp Dried Italian Seasoning Fresh herbs can also be used.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Black Pepper Adjust according to taste.
  • 1/4 cup Fresh Parsley (chopped) Can substitute with basil or cilantro.
  • 1/2 cup Chicken Broth Use vegetable broth for a vegetarian version.
  • 2 tbsp Butter (melted) Used for garlic topping.
  • 1 tsp Garlic Powder Enhances garlic flavor in the meatloaf.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Skillet

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with olive oil or cooking spray.
  2. In a large mixing bowl, whisk together the milk and beaten eggs until fully combined.
  3. Mix in panko bread crumbs, Parmesan cheese, Italian seasoning, salt, and black pepper until well combined.
  4. Sauté minced garlic in olive oil over medium heat for 1-2 minutes until fragrant.
  5. Add sautéed garlic and chopped parsley to the mixture and stir gently to incorporate.
  6. Fold in ground chicken carefully without overmixing.
  7. Transfer the mixture to the prepared loaf pan, shaping it with a smooth top.
  8. Mix melted butter with garlic powder and brush it over the top of the meatloaf.
  9. Sprinkle additional Parmesan cheese on top and pour chicken broth around the edges.
  10. Bake in the preheated oven for 60-70 minutes until internal temperature reaches 165°F (74°C).
  11. Let the meatloaf rest for 10-15 minutes before slicing and serving.
  12. Serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 12gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. This meatloaf is also freezer-friendly for up to 3 months.

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