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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Quick Baked Delight for Creamy Flavor

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Garlic Parmesan Roasted Shrimp is a quick and delightful seafood appetizer that transforms shrimp into a creamy, flavorful dish in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Peeled and deveined
  • 1 tsp Kosher Salt
For the Coating
  • 2 tbsp Olive Oil Can substitute with melted butter
  • 4 cloves Minced Garlic
  • 1/2 cup Grated Parmesan Cheese Freshly grated
  • 1 tsp Italian Seasoning
  • 1/4 tsp Crushed Red Pepper Flakes Adjust to taste
For Garnish
  • 2 tbsp Fresh Parsley Chopped
  • 2 wedges Lemon Wedges Serve on the side

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Pat the large shrimp completely dry with paper towels to remove excess moisture.
  3. In a large mixing bowl, add the dried shrimp and drizzle with olive oil; toss gently to coat.
  4. Add minced garlic, grated Parmesan cheese, Italian seasoning, kosher salt, and crushed red pepper flakes; toss to combine.
  5. Spread the seasoned shrimp in a single layer on the prepared baking sheet.
  6. Roast the shrimp in the oven for 8 to 10 minutes until they turn pink and opaque.
  7. Remove the shrimp from the oven, garnish with fresh parsley, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 26gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 850mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Make sure to dry the shrimp well before seasoning for a crispier texture. Avoid overcooking by monitoring closely as they roast.

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