Garlic Parmesan Roasted Sweet Potatoes: Crispy Comfort Side

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Garlic Parmesan Roasted Sweet Potatoes are a savory side dish that combines crispy edges and tender interiors, perfect for any meal.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

2 lbs Sweet Potatoes peeled and cut into uniform 1-inch cubes

For the Seasoning

2 tbsp Extra Virgin Olive Oil promotes caramelization and helps seasonings adhere
1 tsp Kosher Salt enhances flavor and draws out moisture
0.5 tsp Black Pepper freshly cracked, adds mild heat

For the Flavor Boost

3 cloves Garlic minced; add later in cooking to avoid bitterness
0.5 cup Parmesan Cheese freshly grated; provides umami

For the Garnish

2 tbsp Fresh Parsley finely chopped; adds vibrant color and freshness

Equipment

Oven
Baking Pan
Mixing Bowl
Parchment Paper

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and place a baking pan inside.
Peel and cut the sweet potatoes into uniform 1-inch cubes.
Drizzle olive oil over sweet potatoes, sprinkle salt and pepper, and toss to coat.
Remove the preheated baking pan, line with parchment, and spread the sweet potatoes.
Roast sweet potatoes for 20-25 minutes until golden and tender.
Remove from oven and scatter minced garlic and parmesan cheese over the sweet potatoes.
Return to the oven and roast for an additional 8-10 minutes.
Garnish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 10000IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days, reheat in an air fryer or hot oven for optimal crispiness.

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