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Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup for Cozy Nights In

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Warm and comforting, this Ginger Garlic Chicken Noodle Soup is perfect for chilly evenings, combining flavorful ingredients for a nourishing meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Vegetable Oil or olive oil
  • 1 pound Boneless, Skinless Chicken Breast can substitute with tofu
  • 4 cups Chicken Broth or vegetable broth
  • 2 cups Water
For the Aromatics
  • 1 tablespoon Fresh Ginger or ground ginger
  • 4 cloves Garlic Cloves or garlic powder
  • 1 medium Onion or shallots
For the Vegetables
  • 2 medium Carrots or parsnips
  • 1 medium Bell Pepper any color
  • 4 cups Bok Choy or Spinach or kale
For the Noodles and Garnish
  • 8 ounces Egg Noodles or Rice Noodles or gluten-free noodles
  • 3 tablespoons Green Onions for garnish
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot or Dutch oven

Method
 

Cooking Steps
  1. Heat the vegetable oil in a large pot or Dutch oven over medium heat until shimmering, about 2 minutes.
  2. Add the sliced chicken breast to the hot oil, season with salt and pepper, and sauté for about 5-7 minutes until golden brown.
  3. Add the diced onion, minced garlic, and grated ginger. Stir for 2-3 minutes until fragrant and the onion is translucent.
  4. Pour in the chicken broth and water, bring to a gentle boil on high heat for 3-4 minutes.
  5. Add the sliced carrots and diced bell pepper, reduce heat to medium, and simmer for about 5 minutes until tender.
  6. Stir in the noodles and cook according to package instructions, about 5-7 minutes.
  7. Fold in the chopped bok choy or spinach, allowing to wilt for about 2 minutes before serving.
  8. Taste and adjust seasoning with salt and pepper as desired.
  9. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 250IUVitamin C: 40mgCalcium: 6mgIron: 10mg

Notes

Ensure all vegetables are cut evenly for consistent cooking. For added flavor, splash soy sauce or add chili flakes if desired.

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