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Gingerbread Cream Pie That Will Impress This Holiday Season

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A delightful twist on traditional gingerbread flavors, this no-bake Gingerbread Cream Pie is the perfect holiday dessert to share with loved ones. Recipe available at laurenslatest.com.
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Prep Time 20 minutes
Chilling Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 1 package Instant Vanilla Pudding Mix Substitute with a different flavor for a unique twist.
  • 2 cups Cold Milk Whole milk is preferred.
  • 1/4 cup Molasses Blackstrap molasses can be used for a robust taste.
  • 1 teaspoon Cinnamon Adjust to suit your spice preference.
  • 1/2 teaspoon Nutmeg Freshly grated enhances flavor.
  • 1 teaspoon Ginger Ground ginger can be used if fresh is unavailable.
  • 1/4 teaspoon Cloves Optional to omit if desired.
For the Whipped Topping
  • 1 cup Heavy Cream Non-dairy whipped topping can be used as a substitute.
  • 1/4 cup Powdered Sugar Granulated sugar can be a substitute.
For the Pie Crust
  • 1 9-inch Blind-Baked Pie Shell Both store-bought and homemade options work beautifully.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • 9-inch pie dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk until fully combined, about 2 minutes. Let it sit for 3 minutes to thicken.
  2. Gently stir in 1/4 cup of molasses, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1 teaspoon of ginger, and 1/4 teaspoon of cloves until well combined.
  3. In a separate bowl, beat 1 cup of cold heavy cream and 1/4 cup of powdered sugar on medium-high speed until stiff peaks form, about 2-3 minutes.
  4. Gently fold one-third of the whipped cream into the gingerbread pudding mixture and then pour the creamy filling into the prepared pie shell.
  5. Spread the remaining whipped cream over the pudding filling and sprinkle with nutmeg if desired.
  6. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 170mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For the best flavor, refrigerate overnight. Cover tightly to prevent odor absorption and maintain freshness.

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