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Gluten Free Apple Turnovers

Gluten Free Apple Turnovers That Melt in Your Mouth

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Delicious gluten-free apple turnovers that combine flaky pastry with a comforting apple filling.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 turnovers
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Gluten-Free Puff Pastry high-quality store-bought
For the Filling
  • 4 medium Apples sweet varieties
  • 1 tsp Cinnamon for flavor
  • 1 cup Sugar adjust to taste
Optional Ingredients
  • 1 large Egg for wash

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Prepare the Apple Filling: Peel, core, and slice the apples. Mix with sugar and cinnamon, let sit for 10 minutes.
  2. Roll Out the Pastry: Roll the gluten-free puff pastry to 1/8 inch thick, aim for a rectangle.
  3. Cut and Assemble: Cut pastry into 4-inch squares, fill, fold, and seal.
  4. Prepare for Baking: Preheat oven to 400°F, optionally brush with egg wash.
  5. Bake: Arrange on a baking sheet and bake for 20-25 minutes until golden brown.
  6. Cool and Serve: Cool on a wire rack and serve warm.

Nutrition

Serving: 1turnoverCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Handle gluten-free pastry gently and keep it cool to maintain flakiness. Adjust sugar based on apple sweetness.

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