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Gnarly celeriac shawarma

Gnarly Celeriac Shawarma: Flavorful Vegan Delight at Home

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Discover the Gnarly Celeriac Shawarma, a vibrant and flavorful vegan dish that's perfect for dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern, Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shawarma
  • 1 whole Celeriac 600g, can be swapped with cauliflower or portobello mushrooms
  • 2 heaped tablespoons Shawarma Paste homemade or store-bought
  • to taste Red Wine Vinegar apple cider vinegar is a substitute
  • ¼ head Red Cabbage 300g, can use green cabbage if needed
  • 1 jar Sliced Jalapeños 300g, adjust for spice preference
  • ½ bunch Fresh Coriander can substitute with parsley if preferred
For the Flatbreads
  • 300 g Self-Raising Flour plus extra for dusting
  • to taste Olive Oil for richness in flatbreads
For Serving
  • 4 tablespoons Houmous optional, for a creamy layer

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Non-stick pan
  • knife

Method
 

Steps
  1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
  2. Trim the celeriac and slice it into uniform wedges. Coat wedges with shawarma paste in a bowl.
  3. Roast in the oven for 30 to 40 minutes, turning halfway through.
  4. Prepare flatbread dough by combining self-raising flour, warm water, and olive oil.
  5. Divide the dough into portions and roll into thin circles.
  6. Cook each flatbread in a pan for 1 to 2 minutes on each side.
  7. Thinly slice red cabbage and pickle with red wine vinegar for about 10 minutes.
  8. Assemble the shawarma with flatbread, roasted celeriac, jalapeños, pickled cabbage, and coriander.
  9. Serve warm with optional extra sauce on the side.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 500mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 10IUVitamin C: 35mgCalcium: 15mgIron: 10mg

Notes

Assemble the dish just before serving to maintain texture and flavor.

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