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Gochujang Udon Noodles

Gochujang Udon Noodles for Spicy Comfort in 20 Minutes

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Indulge in creamy Gochujang Udon Noodles for a spicy twist on comfort food.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 ounces Frozen Udon Noodles Cook according to package instructions.
For the Sauce
  • 2 tablespoons Butter Or olive oil for a lighter option.
  • 2 cloves Minced Garlic Fresh chopped garlic preferred.
  • 1 medium Chopped Shallots Substitute with yellow onion if necessary.
  • 3 tablespoons Gochujang Key Korean ingredient for spice.
  • 1 cup Heavy Cream Substitute with half-and-half or coconut milk for a lighter option.
  • 0.5 cup Reserved Noodle Water Save when draining noodles.
  • 2 tablespoons Soy Sauce Use low-sodium varieties for better health.
  • 1 teaspoon Gochugaru Red pepper flakes are an alternative.
For Toppings
  • 0.25 cup Grated Parmesan Cheese Optional garnish.
  • 0.25 cup Chopped Green Onions Fresh garnish for crunch.
  • 1 large Egg Yolk Optional for extra creaminess.

Equipment

  • large pan
  • colander
  • stove

Method
 

Step-by-Step Instructions
  1. Cook the frozen udon noodles according to the package instructions, usually boiling for 3-5 minutes. Reserve ½ cup of noodle water before draining noodles.
  2. In a large pan, melt 2 tablespoons of butter over medium heat, add 2 cloves of minced garlic and 1 chopped shallot, sauté until fragrant and translucent.
  3. Stir in 3 tablespoons of gochujang into the pan and cook for about 30 seconds, scraping the bottom for flavor.
  4. Gradually pour in 1 cup of heavy cream and reserved noodle water, add 2 tablespoons of soy sauce and 1 teaspoon of gochugaru, simmer until thickened.
  5. Introduce the cooked udon noodles to the sauce, gently toss until evenly coated.
  6. Dish out into bowls, add grated Parmesan, chopped green onions, and egg yolk if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 10gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

You can customize with veggies or proteins like grilled chicken or tofu.

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