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Golden Greek Honey Pie

Golden Greek Honey Pie: Your Sweet Escape to Flavor Town

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Golden Greek Honey Pie is a delightful dessert that combines crispy phyllo dough with creamy semolina filling, offering a cozy Mediterranean experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Base
  • 1 package Phyllo Dough Keep covered with a damp cloth to maintain moisture.
  • 1/2 cup Unsalted Butter Can substitute with vegan butter for dairy-free.
For the Creamy Filling
  • 1 cup Semolina Flour Ground rice can be used for gluten-free alternative.
  • 3 large Eggs Flax eggs can be used for a vegan substitute.
  • 1/2 cup Granulated Sugar Adjust according to your preference.
  • 2 cups Whole Milk Almond or coconut milk works for dairy-free options.
For the Spices
  • 1 teaspoon Ground Cinnamon A dash of nutmeg enhances the taste.
  • 1/4 teaspoon Ground Nutmeg Optional but recommended for depth.
  • 1/4 teaspoon Salt Balances the overall sweetness.
For the Glaze and Topping
  • 1/2 cup Honey Use maple syrup or agave for a vegan version.
  • 1/4 cup Toasted Sesame Seeds Adds a delightful crunch.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • pastry brush
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. Unroll the phyllo dough and place one sheet in the baking dish, coat with melted butter; repeat this for a total of 7 sheets.
  3. In a mixing bowl, whisk together semolina flour, eggs, sugar, whole milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the creamy filling over the phyllo layers and spread it evenly. Lay another phyllo sheet on top, brushing with butter.
  5. Score the top layers of the phyllo lightly in a crisscross pattern, then bake for about 40-45 minutes until golden brown.
  6. Let the pie cool for about 10 minutes, then drizzle with honey and sprinkle with toasted sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

To ensure a crispy texture, keep each phyllo sheet covered with a damp kitchen towel while working.

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