Gooey Chocolate Chip Cookie Pie That's Healthier and Delicious

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Enjoy a delicious Chocolate Chip Cookie Pie that's guilt-free, rich in protein and fiber, perfect for gatherings.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Chickpeas Rinse and drain well before use.
1 cup Rolled Oats Can be pulsed into flour for a smoother texture.
1/2 cup Applesauce Adds moisture and sweetness.
1/2 cup Nut Butter or Oil Choose nut-free options if needed.
1 tsp Vanilla Extract Opt for pure vanilla for better flavor.

For the Rise

1 tsp Baking Powder Helps the cookie pie rise.
1/2 tsp Baking Soda Works with the acid in applesauce.
1/2 tsp Salt Balances sweetness.

For Sweetening

1/2 cup Sugar Adjust based on your sweetness preference.

For the Chocolatey Goodness

1 cup Chocolate Chips Use dairy-free for a vegan option.

Optional Add-Ins

1/2 cup Shredded Coconut
1/2 cup Walnuts
1/4 cup Nutella For swirls.

Equipment

Food Processor
Springform Pan
Oven

Method

Step-by-Step Instructions

Rinse and drain chickpeas, then pulse rolled oats into flour if using.
Blend chickpeas, oat flour, applesauce, nut butter/oil, vanilla, baking powder, baking soda, salt, and sugar until smooth.
Gently fold in chocolate chips by hand.
Preheat oven to 350°F (175°C). Grease a springform pan, pour batter, and sprinkle extra chocolate chips on top.
Bake for 35 minutes until top is golden.
Let cool in the pan for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Customize with your favorite add-ins for a personal touch to your cookie pie.

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