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Healthy Cookie Pie

Gooey Healthy Cookie Pie with Just 6 Easy Ingredients

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This Healthy Cookie Pie is a delightful dessert made with just 6 easy ingredients, offering a gooey texture and a wholesome, gluten-free treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup creamy unsweetened almond butter
  • ⅓ cup maple syrup Honey can be used as an alternative.
  • 2 large eggs Flax eggs can be used for an egg-free option.
For the Dry Mix
  • 1 cup almond flour All-purpose or oat flour can be substituted.
  • ½ teaspoon baking soda
For the Sweet Finish
  • ½ cup chocolate chips Dark or dairy-free chocolate chips can be used.

Equipment

  • Mixing Bowl
  • Spatula
  • 9-inch pie dish or oven-safe skillet

Method
 

Step-by-Step Instructions for Healthy Cookie Pie
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish or oven-safe skillet.
  2. In a large mixing bowl, whisk together the almond butter, maple syrup, and eggs until smooth and well combined.
  3. Stir in the almond flour and baking soda until a thick batter forms.
  4. Gently fold in the chocolate chips, ensuring they are evenly distributed.
  5. Pour the mixture into your prepared pie dish and bake for 12 to 15 minutes, until the edges are golden brown and the center is slightly underdone.
  6. Allow the pie to cool for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 18gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gSodium: 30mgPotassium: 200mgFiber: 2gSugar: 6gCalcium: 4mgIron: 6mg

Notes

For best results, measure ingredients accurately, avoid overbaking, and let the pie cool before slicing. Experiment with different mix-ins for variety.

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