Go Back
–+ servings
Greek Pasta Salad

Greek Pasta Salad: Vibrant, Fresh, and Oh-So Customizable

No ratings yet
This Greek Pasta Salad is a vibrant, fresh, and customizable dish filled with Mediterranean flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces pasta (rotini, penne, or bowtie) Use your preference for best texture
  • 1 cup feta cheese High-quality for authentic creaminess
  • 3/4 cup Kalamata olives Briny notes necessary for tradition
  • 1 cup bell peppers Diced, mixed colors for visual appeal
  • 1 cup cucumber Diced for a refreshing element
  • 1/2 medium red onion Soak in water for a milder taste
  • 1 cup cherry tomatoes Halved for sweet flavor
For the Dressing
  • 1/2 cup olive oil Key ingredient for a rich dressing
  • 1/4 cup red wine vinegar Adds acidity
  • 1 clove garlic Fresh, minced for extra zing
  • 1 teaspoon oregano Dried for Mediterranean taste
  • to taste salt & pepper Freshly cracked for flavor enhancement
Optional Extras
  • 1/2 cup pepperoncini For a zesty kick
  • 1/2 cup artichoke hearts Adds texture and earthiness
  • 1/4 cup sun-dried tomatoes Introduces a sweet-tart flavor

Equipment

  • large pot
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Chop the bell peppers, cucumber, red onion, and halved cherry tomatoes. Add to the cooled pasta along with feta and olives.
  3. Combine olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper in a bowl. Whisk until emulsified.
  4. Pour the dressing over the pasta and veggies, and gently toss to combine, distributing feta and olives evenly.
  5. Cover and chill for at least 30 minutes to enhance flavors before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Chill for at least 30 minutes before serving to allow flavors to meld. Great for make-ahead meals.

Tried this recipe?

Let us know how it was!