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Grilled Baby Back Ribs

Grilled Baby Back Ribs That Melt in Your Mouth Every Time

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Grilled Baby Back Ribs are tender, flavorful, and a crowd-pleaser for any barbecue.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 racks Baby Back Pork Ribs Look for well-trimmed racks
For the Seasoning
  • 1 tablespoon Salt Coarse salt for a nice crust
  • 1 tablespoon Black Pepper Freshly ground
For the Sauce
  • 1 cup Barbecue Sauce Choose your favorite variety

Equipment

  • grill

Method
 

Step-by-Step Instructions
  1. Prepare the grill for indirect cooking, maintaining a steady temperature of 225°F to 250°F.
  2. Season both sides of the ribs with coarse salt and black pepper, then let sit at room temperature.
  3. Place ribs bone-side down on the cooler side of the grill and grill for 1 hour.
  4. Brush on barbecue sauce generously and cook for an additional 30 minutes.
  5. Flip the ribs and apply more barbecue sauce, grilling for another 15 to 30 minutes.
  6. Check for doneness and let the ribs rest for 10 minutes before slicing.

Nutrition

Serving: 1rackCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 10IUCalcium: 20mgIron: 2mg

Notes

Marinate overnight for richer flavors. Use indirect heat to avoid burning and choose quality ribs for optimal results. Allow ribs to rest to keep them juicy.

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