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Grilled Chicken Pasta Salad with Balsamic Vinaigrette

Grilled Chicken Pasta Salad with Balsamic Vinaigrette Bliss

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This Grilled Chicken Pasta Salad with Balsamic Vinaigrette is quick, satisfying, and perfect for busy weeknight dinners.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 8 oz Rotini Pasta substitute with gluten-free pasta if needed
  • 2 cups Cooked Chicken (diced) grilled or rotisserie for time-saving
  • 1 cup Cherry Tomatoes can substitute with diced bell peppers
  • 1 cup Cucumber zucchini can be used for variation
  • 1/2 cup Red Onion shallots can be a milder alternative
  • 1 cup Feta Cheese goat cheese can be used for a different taste
  • 1/4 cup Fresh Basil dried basil can be used as an alternative
For the Dressing
  • 1/4 cup Olive Oil Greek yogurt can be used for a creamier texture
  • 1/4 cup Balsamic Vinegar red wine vinegar or apple cider vinegar are substitutes
  • 1 tbsp Dijon Mustard
  • 1 tbsp Honey maple syrup can be used as a vegan alternative
  • to taste Salt and Pepper

Equipment

  • Pot
  • Mixing Bowl
  • whisk
  • colander

Method
 

Steps
  1. Cook the pasta in salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Mix the cooled pasta with diced chicken, cherry tomatoes, cucumber, red onion, feta, and basil in a mixing bowl.
  3. Prepare the dressing by whisking together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
  4. Combine the dressing with the salad and toss gently to coat all ingredients evenly.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to personalize the recipe with additional ingredients and flavors. This salad can be made a day ahead for optimal taste.

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