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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Zesty Garlic Sauce

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This Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and Zesty Garlic Sauce is a delightful, healthy meal packed with flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil for grilling
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Corn Salsa
  • 1 cup corn fresh or canned
  • 1 medium tomato diced
  • 1/4 cup red onion diced
  • 1 tablespoon cilantro chopped
  • 1 lime juice
For the Creamy Garlic Sauce
  • 1/2 cup greek yogurt
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
For Serving
  • 2 medium avocados sliced
  • 4 cups cooked rice as a base

Equipment

  • grill
  • Mixing Bowl
  • Baking Sheet

Method
 

Grilled Shrimp Bowl Preparation
  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper.
  3. Grill shrimp for 2-3 minutes on each side until cooked through.
  4. In another bowl, mix corn, tomato, red onion, cilantro, and lime juice for the salsa.
  5. In a small bowl, combine Greek yogurt, minced garlic, lemon juice, and salt for the sauce.
  6. To serve, layer cooked rice in bowls, top with grilled shrimp, corn salsa, avocado slices, and drizzle creamy garlic sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 52gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 500mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

This bowl can be customized with your preferred toppings, and leftovers can be stored in an airtight container in the fridge for up to 3 days.

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