Ingredients
Equipment
Method
Step‑by‑Step Instructions for Grilled Shrimp Caesar Wraps
- Preheat your grill to medium heat, around 350°F (175°C). Prepare the shrimp by rinsing them under cold water and patting them dry.
- In a mixing bowl, toss the shrimp with olive oil and seasonings like salt, pepper, and garlic powder.
- Place the seasoned shrimp directly on the grill grates and grill for about 2-3 minutes on each side until opaque.
- While the shrimp grills, lay out tortillas and rinse the romaine lettuce, chopping it into bite-sized pieces.
- Assemble the wraps by laying tortillas flat, adding romaine lettuce, grilled shrimp, Caesar dressing, and Parmesan cheese.
- Fold the sides of the tortilla toward the center and roll it tightly from the bottom up. Slice in half and serve immediately.
Nutrition
Notes
These wraps are best enjoyed fresh. If prepared ahead, store components separately to maintain freshness and prevent sogginess.
