Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by marinating the shrimp in a mixture of olive oil, garlic, lemon juice, salt, and pepper for about 10 minutes.
- Once marinated, place the shrimp on the preheated grill. Grill for approximately 2-3 minutes on each side until opaque.
- While the shrimp cool slightly, lay out the tortillas flat, add romaine lettuce, grilled shrimp, Caesar dressing, and sprinkle Parmesan cheese.
- Roll the tortillas tightly to encase the filling, slice in half and serve warm.
Nutrition
Notes
Feel free to mix and match ingredients and use gluten-free option for the dressing to cater to dietary preferences.
