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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps for a Fresh, Flavorful Meal

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These Grilled Shrimp Caesar Wraps combine smoky shrimp, crisp lettuce, and creamy dressing for a refreshing meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wrap Ingredients
  • 1 pound shrimp peeled and deveined
  • 4 pieces tortillas whole grain or gluten-free
  • 2-3 cups romaine lettuce chopped
  • ½ cup Caesar dressing lighter or vegan version
  • ¼ cup Parmesan cheese or nutritional yeast for dairy-free
  • bacon bits/croutons optional for extra crunch

Equipment

  • grill
  • Grater
  • cutting board
  • knife
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your grill to medium-high heat, about 400°F (200°C). Rinse the shrimp under cold water and pat dry. Season with salt, pepper, and any spices. Grill for about 2-3 minutes per side until opaque.
  2. While the shrimp are grilling, rinse and chop the romaine lettuce. Measure out the Caesar dressing and grate the Parmesan cheese. Gather tortillas.
  3. Lay a tortilla flat and layer with a generous handful of romaine lettuce, grilled shrimp, Caesar dressing, and Parmesan cheese. Add bacon bits or croutons if desired.
  4. Fold in the sides of the tortilla and roll tightly from the bottom upwards. Cut in half for easier handling and serve immediately with extra dressing on the side.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 35mgCalcium: 15mgIron: 10mg

Notes

Assemble wraps just before serving to prevent sogginess. Store ingredients separately if prepping ahead.

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