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Grilled Watermelon

Grilled Watermelon Bliss with Honey Lime Zing

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This Grilled Watermelon recipe adds a sweet and smoky twist to your summer cookouts, featuring a honey lime marinade that elevates the flavors of this refreshing dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Fresh Lime Juice Freshly squeezed for best flavor.
  • 1 teaspoon Lime Zest Adds aromatic touch.
  • 2 tablespoons Honey Can substitute with agave syrup for vegan option.
  • 1 tablespoon Extra-Virgin Olive Oil Can be swapped with another mild oil.
For the Grilled Watermelon
  • 1 medium Watermelon Ripe and fresh, cut into wedges.
  • 1 pinch Flaky Sea Salt Enhances flavors.
  • 5 leaves Fresh Mint Leaves Can use basil for variation.

Equipment

  • grill
  • Mixing Bowl
  • Grill Pan
  • Tongs

Method
 

Grilling Instructions
  1. Preheat the grill to medium heat, around 350°F (175°C).
  2. In a bowl, whisk together lime juice, lime zest, honey, and olive oil.
  3. Slice watermelon into 1-inch thick wedges, then brush them with the marinade.
  4. Grill each side of the watermelon for about 2 minutes, until grill marks form.
  5. Remove from grill, sprinkle with flaky sea salt, and scatter mint leaves on top.
  6. Serve warm and enjoy!

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 18gProtein: 1gSodium: 5mgPotassium: 170mgFiber: 1gSugar: 14gVitamin A: 10IUVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Best served fresh off the grill. Store leftovers in an airtight container for up to 3 days.

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