Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C).
- Slice the zucchini and yellow squash into ribbons about 1/8 inch thick.
- In a mixing bowl, combine the sliced zucchini and yellow squash with olive oil, lemon juice, parmesan cheese, salt, and pepper.
- Thread the zucchini and yellow squash ribbons onto skewers, alternating with other optional veggies.
- Grill the skewers for about 10-12 minutes, turning occasionally.
- Serve your grilled skewers immediately, garnished with freshly chopped herbs.
Nutrition
Notes
These skewers can also be marinated for added flavor and stored in an airtight container for up to 2 days in the fridge.
