Heat 2 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes until shimmering.

Add 1 chopped onion and 2 minced garlic cloves. Sauté for 2-3 minutes until the onions become translucent.

Introduce 2 diced potatoes and 1 chopped bell pepper. Cook for about 10 minutes until the potatoes are golden brown.

Push veggies to the side, add 1 pound of ground turkey in the center, and cook for 5-7 minutes until browned.

Sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, salt, pepper, and optional red chili flakes. Cook for another 5-7 minutes.

Remove from heat and stir in a handful of chopped fresh parsley. Serve hot.