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Halloween Chocolate Tunnel Cake

Halloween Chocolate Tunnel Cake

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Indulge in a Halloween Chocolate Tunnel Cake filled with zesty orange cream cheese. A spooky delight that's perfect for celebrations!
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Provides the structure essential for a moist cake.
  • ¾ cup Dark Chocolate Cocoa Powder Adds a rich chocolate depth; consider using Hershey's Special Dark.
  • 1 ½ cups Granulated Sugar Sweetens the cake; white sugar is best.
  • 1 ½ teaspoons Baking Soda Essential for a light and fluffy texture.
  • 1 teaspoon Baking Powder Works with baking soda for proper leavening.
  • ½ teaspoon Salt Brightens all the flavors.
  • 2 large Eggs Room temperature for better results.
  • 1 cup Vegetable Oil Keeps the cake incredibly moist.
  • 2 teaspoons Vanilla Extract Infuses flavor complexity.
  • 1 cup Whole Milk Adds moisture and richness.
  • 1 cup Hot Water Helps activate cocoa powder.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Rich and creamy texture.
  • ½ cup Granulated Sugar Sweetens the filling perfectly.
  • 1 large Egg Adds stability; room temperature is ideal.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • a few drops Food Coloring Optional for festive colors.
For the Frosting
  • 8 ounces Cream Cheese Softened before mixing.
  • 2 cups Confectioners’ Sugar Sift for smoother blend.
  • ¼ cup Whole Milk Adjust for consistency.
  • 1 teaspoon Vanilla Extract Provides additional sweetness.
  • as needed Food Coloring Create fun, seasonal shades.

Equipment

  • Bundt pan
  • Mixing bowls
  • whisk
  • Spatula
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a bundt pan with non-stick baking spray.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  3. Add eggs, vegetable oil, vanilla extract, and milk to the dry ingredients and mix gently.
  4. Gradually stir in hot water until smooth.
  5. In a separate bowl, beat together cream cheese, sugar, egg, vanilla, and food coloring until smooth.
  6. Pour half the chocolate batter into bundt pan; spoon cream cheese mixture into the center.
  7. Top with remaining chocolate batter, ensuring no filling is exposed.
  8. Bake for 45-50 minutes; a toothpick should come out clean.
  9. Let cool for about 10 minutes, then invert onto a cooling rack.
  10. Whip together cream cheese, confectioners' sugar, milk, and vanilla until smooth for frosting.
  11. Color frosting with food coloring; drizzle over cooled cake.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 80mgIron: 1.5mg

Notes

Ensure ingredients are at room temperature for best results. Customize frosting colors for a festive touch.

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