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Harry Potter Chocolate Frogs

Harry Potter Chocolate Frogs: A Magical DIY Snack Adventure

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Indulge in the enchanting world of Harry Potter with these delightful Chocolate Frogs, customizable with various fillings for a fun treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Setting Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 frogs
Course: Dessert
Cuisine: British
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 12 oz Chocolate dark, milk, or white chocolate
  • 1 tbsp Coconut Oil to achieve a glossy finish
For the Fillings
  • 4 oz White Chocolate creamy sweetness
  • 1/2 cup Peanut Butter for a nutty twist
  • 1/2 cup Almond Crunch or substitute with Rice Krispies
For the Mold
  • 1 unit Frog-shaped Chocolate Mold ensure it's clean and dry

Equipment

  • Microwave or double boiler
  • Spatula
  • Frog-shaped Chocolate Mold

Method
 

Step-by-Step Instructions
  1. Begin by melting your chocolate for the Harry Potter Chocolate Frogs using a microwave or a double boiler.
  2. Once the chocolate is melted, carefully coat the frog-shaped molds with a layer of the warm chocolate.
  3. Next, choose your filling and gently spoon it into the center of each chocolate-coated mold.
  4. After filling each mold, pour the remaining melted chocolate over the fillings, ensuring they are fully covered.
  5. Place the filled chocolate molds into the freezer for about 30 minutes to 1 hour.
  6. Once set, gently push on the back of each mold to release the frogs.

Nutrition

Serving: 1frogCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 14gCalcium: 2mgIron: 4mg

Notes

These chocolate frogs are perfect for any gathering and can be customized with different fillings to suit everyone's taste.

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