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Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese: A Cheesy Delight to Savor

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Indulge in Hawaiian Roll Grilled Cheese, a cheesy delight that's perfect for sharing and elevates classic comfort food.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 12 sandwiches
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 12 rolls Hawaiian Sweet Rolls A soft and lightly sweet base for sandwiches; if you can’t find these, any 12-count soft rolls can work, but sweetness is key.
  • 2 cups Sharp Cheddar Cheese Provides bold flavor and good melting properties; substitute with Monterey Jack or Colby for a milder taste.
  • 2 cups Low-Moisture Mozzarella Cheese Adds a creamy texture and creates that glorious cheese pull; avoid fresh mozzarella to prevent excess moisture.
For the Buttery Garlic Topping
  • 4 tablespoons Unsalted Butter Brush on top for a rich flavor; feel free to use olive oil for a lighter option.
  • 1 tablespoon Dijon Mustard A hint of spice that elevates the flavor; if you prefer a milder taste, use yellow mustard instead.
  • 1 teaspoon Garlic Powder Adds wonderful aroma and depth; fresh minced garlic also works if you want a more intense flavor.
  • 1 tablespoon Dried Parsley Provides a fresh herb note; substitute with Italian seasoning for a different flavor profile.
  • 1 teaspoon Fine Sea Salt Enhances all sandwich flavors; kosher salt can be used as a replacement.

Equipment

  • Oven
  • 9x13-inch baking dish
  • small bowl
  • sharp knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by brushing it lightly with about 1 teaspoon of melted butter.
  2. Slice Hawaiian sweet rolls horizontally into two layers without separating them to create a top and bottom layer.
  3. Place the bottom half of the sliced rolls cut-side up in the baking dish and brush it generously with 1 tablespoon of melted butter. Sprinkle sharp cheddar and low-moisture mozzarella cheeses evenly across.
  4. Carefully place the top half of the rolls, cut-side down, on top of the cheese-filled bottom layer. Press down gently.
  5. In a small bowl, whisk together remaining melted butter, Dijon mustard, garlic powder, dried parsley, and a pinch of fine sea salt. Brush generously over the tops of the rolls.
  6. Cover the prepared sandwich with aluminum foil and bake for 15 minutes. Then remove the foil and bake for another 8-10 minutes until golden brown.
  7. Let the sandwich rest for about 5 minutes before slicing along the seams for perfectly portioned servings.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 6mg

Notes

To prevent sogginess, use low-moisture mozzarella. Always let the sandwich rest for 5 minutes after baking for better texture. You can assemble the sandwiches up to 6 hours in advance, keeping the garlic butter separate until baking.

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