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–+ servings
Creamy Winter Vegetable Casserole

Hearty Creamy Winter Vegetable Casserole for Cozy Nights

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Creamy Winter Vegetable Casserole is a comforting gluten-free delight with rich flavors and simple preparation, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Mixed Winter Vegetables Carrots, parsnips, cauliflower, and Brussels sprouts
  • 2 cups Cream of Mushroom Soup Select certified gluten-free version
  • 1 cup Milk Or unsweetened almond/oat milk for dairy-free
  • 1 cup Shredded Cheese Cheddar or Gruyère, or non-dairy cheese
  • 1 cup Breadcrumbs Use gluten-free if necessary
  • 4 tablespoons Melted Butter Or olive oil for a dairy-free option
  • 1 teaspoon Dried Thyme Or Italian seasoning if unavailable
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Medium-sized baking dish
  • large pot
  • Mixing Bowl
  • Spatula
  • Butter or oil spray

Method
 

Step-by-Step Instructions for Creamy Winter Vegetable Casserole
  1. Preheat your oven to 375°F (190°C) and grease a medium baking dish.
  2. Boil water in a large pot; steam or blanch mixed winter vegetables for 3-4 minutes until tender.
  3. In a mixing bowl, combine drained vegetables with cream of mushroom soup, milk, half the cheese, thyme, garlic powder, salt, and pepper.
  4. Spread the vegetable mixture evenly in the greased baking dish.
  5. Mix breadcrumbs with melted butter and sprinkle generously over the vegetable filling.
  6. Bake uncovered for 25-30 minutes until topping is golden brown and filling bubbles.
  7. Remove from oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 600IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For enhanced flavor, add fresh herbs before serving and consider portioning leftovers for easy reheating.

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