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Gooey Chocolate Chip Cookie Pie

Heavenly Gooey Chocolate Chip Cookie Pie You'll Crave

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Enjoy a slice of this Gooey Chocolate Chip Cookie Pie, which combines the best of both cookies and pies in a delightful dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 9-inch Unbaked Pie Shell Use pre-made for convenience or make your own.
For the Filling
  • 3 large Eggs Substitute with flax eggs for a vegan alternative.
  • 1 cup Flour A gluten-free flour mix works perfectly.
  • 1 cup Pure Cane Sugar Can be replaced with brown sugar.
  • 1 cup Dark Brown Sugar Feel free to swap for regular sugar.
  • 1/2 cup Melted Butter Ensure it cools before adding.
  • 2 cups Chocolate Chips Semisweet chips are ideal.
  • 1/2 cup Chopped Walnuts Omit for a nut-free dessert.
  • 1 teaspoon Vanilla Use extract or vanilla bean paste.

Equipment

  • Mixing Bowl
  • Pie Plate
  • Microwave
  • Oven

Method
 

Preparation
  1. Prepare the pie crust by combining dry ingredients in a mixing bowl and cutting in shortening until resembling crumbs.
  2. Preheat your oven to 325°F (163°C) to prepare for baking.
  3. Melt the butter in a microwave-safe bowl and allow it to cool.
  4. Prepare the filling by whisking together the eggs, vanilla, flour, and sugars, then fold in melted butter, chocolate chips, and walnuts.
  5. Assemble the pie by pouring the filling into the unbaked pie shell.
  6. Bake the pie for 1 hour, until the center is set.
  7. Allow the pie to cool for 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Serve warm for the best experience, ideally with a scoop of ice cream.

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