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Pistachio White Chocolate Cheesecake

Heavenly Pistachio White Chocolate Cheesecake Delight

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Indulge in this luxurious Pistachio White Chocolate Cheesecake that combines creamy richness and delightful crunch for an unforgettable dessert experience.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Provides structure and sweetness; crushed Oreos can be a tasty substitute.
  • 5 tablespoons Melted Butter Binds the crust together and adds a rich flavor.
For the Filling
  • 16 ounces Cream Cheese Softened for easy mixing.
  • 3/4 cup Powdered Sugar Adds sweetness and helps create a smooth consistency.
  • 1 cup Heavy Cream Contributes to the luxurious mouthfeel of the cheesecake.
  • 8 ounces White Chocolate (melted) Enhances flavor; can be swapped for milk or dark chocolate.
  • 1/2 cup Pistachios (finely chopped) Adds crunch and flavor; can replace with almonds or omit for nut-free.
  • 3 large Eggs Provides structure; flax eggs can be used as an alternative.
  • 1 teaspoon Vanilla Extract Enriches overall flavor profile.

Equipment

  • 9-inch Springform Pan
  • Mixing Bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs with melted butter, then press this mixture firmly into the bottom of the prepared springform pan.
  3. In another bowl, beat the softened cream cheese with powdered sugar until smooth. Incorporate heavy cream and vanilla extract until creamy.
  4. Gently fold in the melted white chocolate, then add chopped pistachios and eggs; mix until well blended.
  5. Pour the creamy filling over the crust in the springform pan, smoothing the top evenly.
  6. Bake for 45-50 minutes, until set around the edges but with a slight jiggle in the center.
  7. Cool in the oven with the door cracked for about 1 hour, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 36gProtein: 5gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 220mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 900IUCalcium: 80mgIron: 1mg

Notes

For best results, chill overnight and avoid overbaking to prevent cracks. Springform pans are ideal for easy removal and presentation.

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