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–+ servings
Vegan Irish Soda Bread

Heavenly Vegan Irish Soda Bread in Just 30 Minutes

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A quick and easy Vegan Irish Soda Bread recipe that brings comforting aromas and delightfully tender texture to your home.
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Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Irish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups Whole Wheat Flour Can substitute with organic unbleached or white whole wheat flour for a lighter texture.
  • 1 teaspoon Baking Soda Key leavening agent for rising.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Oat Milk Preferred dairy-free alternative.
  • 1 tablespoon Vinegar White or apple cider vinegar for vegan buttermilk.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • knife
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.
  2. Combine oat milk and vinegar in a small bowl to create vegan buttermilk. Let sit for 5 minutes.
  3. In a large bowl, whisk together whole wheat flour, baking soda, and salt until combined.
  4. Make a well in the dry mixture and pour in the vegan buttermilk. Fold until just combined.
  5. Turn dough onto a floured surface and knead gently for about 1 minute.
  6. Flatten dough into a disc and score an 'X' across the top with a sharp knife.
  7. Transfer shaped dough to the baking sheet and bake for 25 to 30 minutes until golden brown.
  8. Cool bread on a rack for at least one hour before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 22gProtein: 4gFat: 2gSodium: 200mgPotassium: 150mgFiber: 3gSugar: 1gCalcium: 2mgIron: 8mg

Notes

Store in an airtight container for up to 5 days or freeze for up to 3 months. Always cool completely before slicing.

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