Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine oats, almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together your chosen sweetener, egg, and a splash of vanilla extract.
- Pour the wet mixture into the dry ingredients and blend gently until just combined.
- Scoop the dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes until edges set and centers remain soft.
- Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies can be customized with various add-ins to suit your taste and preference.
