Ingredients
Equipment
Method
Prepare the Bites
- In a medium bowl, mix Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup until smooth.
- Spoon the mixture into molds, pack well, and freeze for 1 hour.
- Melt chocolate chips and coconut oil in a microwave in 20-second bursts until smooth.
- Dip frozen yogurt bites in melted chocolate and place them on a parchment-lined sheet.
- Freeze for an additional 30 minutes to harden the chocolate.
- Before the chocolate sets, sprinkle with flaky sea salt if desired.
Nutrition
Notes
Store bites in an airtight container in the freezer for up to a month. Enjoy straight from the freezer for a refreshing treat.
