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hissy fit dip

Hissy Fit Dip: Irresistibly Cheesy Party Pleaser

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Hissy Fit Dip is a hot cheesy dip brimming with savory sausage and creamy cheeses, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Bulk Pork Sausage Substitute with breakfast sausage for a milder taste.
  • 1 cup Sour Cream Can swap with Greek yogurt for a lighter option.
  • 8 oz Cream Cheese Make sure it's at room temperature for easier mixing.
  • 16 oz Velveeta Cheese Can be replaced with a similar meltable cheese, like Cooper cheese.
  • 8 oz Muenster Cheese Substitute with Monterey Jack if unavailable.
  • 2 scallions Green Onions Can use chives as an alternative.
  • 1 tbsp Worcestershire Sauce Use soy sauce in a pinch for similar flavor.
  • 1 tsp Onion Powder Fresh onions can be used but may alter texture.
  • 1 tsp Dried Ground Sage Can omit or substitute with dried thyme.

Equipment

  • Oven
  • baking dish
  • Skillet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C). Coat a 9x9-inch baking dish with nonstick cooking spray.
  2. In a medium skillet over medium heat, cook 1 pound of bulk pork sausage for about 5–7 minutes until fully browned. Drain excess fat.
  3. Transfer the cooled sausage into a mixing bowl. Add sour cream, cream cheese, Velveeta cheese, Muenster cheese, and green onions. Pour in Worcestershire sauce, onion powder, and dried sage. Mix well.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Bake in the preheated oven for 1 hour, until the top is golden brown and bubbly. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Allow cream cheese to sit at room temperature to avoid lumps. Store leftovers in an airtight container for up to 3-4 days. Freeze for longer storage up to 2 months.

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