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Hocus Pocus Halloween Popcorn

Hocus Pocus Halloween Popcorn That’ll Wow Your Guests

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Discover the magical Hocus Pocus Halloween Popcorn, a delightful blend of sweet white chocolate and crunchy popcorn for a festive treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 10 cups
Course: Snacks
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 1 bag Popcorn Kernels Use microwave popcorn for quick prep.
  • 3 tablespoons Coconut Oil Substitute with vegetable oil if preferred.
For the Coating
  • 2 cups White Chocolate Chips Dairy-free options available for vegan.
  • 3 drops Food Coloring (orange, green, purple) Gel colors give the best results.
Fun Mix-Ins
  • 1 cup Halloween Sprinkles Optional but adds a festive touch.
  • 1 cup Mini Chocolate Chips Swap for your favorite variety if desired.
  • 1 cup Candy Eyes Enhance the spooky factor; optional.
  • 1 cup Candy Corn Omit for a healthier treat.
  • 1 cup M&Ms (colorful) Substitute with nuts or seeds for health.
  • 1 cup Reese's Pieces Can be replaced with nut-free candies.

Equipment

  • large pot
  • Microwave-safe bowls
  • Baking Sheets
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Baking Sheets: Preheat your oven to 200°F (93°C) and line three large baking sheets with parchment paper.
  2. Pop the Popcorn: Heat 3 tablespoons of coconut oil in a large pot over medium heat, add a generous amount of popcorn kernels, cover and shake occasionally until popping slows.
  3. Melt White Chocolate: Microwave 2 cups of white chocolate chips with a splash of coconut oil until melted and smooth.
  4. Color the Chocolate: Mix in gel food coloring to the melted chocolate until vibrant hues are achieved.
  5. Coat the Popcorn: Drizzle the colored chocolate over the popcorn, then gently toss to coat.
  6. Add Mix-Ins: While the coating is still melty, sprinkle your chosen mix-ins over the popcorn.
  7. Let Dry: Allow the popcorn to dry at room temperature for about 5 minutes until chocolate hardens.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a resealable bag for up to 2 months.

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