In a large mixing bowl or stand mixer, combine 2 teaspoons of active yeast with 1 cup of warm water and a pinch of sugar. Let sit for 5-10 minutes until foamy.

Add 2 tablespoons of sugar, 1 teaspoon of salt, and 2 tablespoons of oil to the bowl. Gradually mix in 3 cups of all-purpose flour, stirring until a shaggy dough forms.

Turn the dough onto a floured surface and knead for 5-8 minutes until smooth and elastic. If using a mixer, knead on medium for 4-5 minutes.

Place kneaded dough in a greased bowl, cover, and let rise for 1.5 hours or until doubled in size.

Punch down the dough, divide into two and shape into logs. Place in greased loaf pans.

Cover loaves and let rise for 45 minutes to 1 hour until above the pans.

Preheat oven to 350°F (175°C).

Bake loaves for 30-33 minutes until golden-brown and sound hollow when tapped.

Cool on a wire rack for 10-15 minutes. Brush with melted butter if desired.