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–+ servings
Chicken and Rice Soup

Homemade Chicken and Rice Soup for Cozy Nights

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Chicken and Rice Soup is a comforting and versatile dish that warms heart and soul, perfect for weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Substitute with vegetable oil if desired.
  • 2 large Celery, chopped Use pre-prepped mirepoix to speed up prep.
  • 2 large Carrots, peeled and chopped Can swap for other root vegetables.
  • 1 small Onion, chopped Shallots or green onions work well.
  • 3 cloves Garlic, minced ¾ teaspoon garlic powder can substitute.
For the Soup Essentials
  • 5 cups Chicken Stock/Broth Choose low-sodium or homemade.
  • 1 pound Boneless, Skinless Chicken Breast Thighs can be used for richer flavor.
  • ½ cup Long-Grain White Rice Brown rice or wild rice can be substituted.
  • 2 teaspoons Fresh Thyme Use 1 teaspoon of dried thyme if needed.
For Seasoning & Garnish
  • 1 teaspoon Salt Adjust according to broth saltiness.
  • ½ teaspoon Ground Black Pepper White pepper can be used for milder taste.
  • 1 bunch Fresh Parsley Can replace with basil or tarragon.

Equipment

  • large Dutch oven

Method
 

Step-by-Step Instructions for Chicken and Rice Soup
  1. Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Add the chopped celery, carrots, and onion. Sauté for about 5 minutes until translucent and softened. Stir in minced garlic and cook for another 30 seconds until fragrant.
  2. Pour in 5 cups of chicken stock or broth, stirring to combine. Bring to a boil for about 2-3 minutes.
  3. Add 1 pound of chicken breasts, ½ cup of rice, 2 teaspoons of thyme, 1 teaspoon of salt, and ½ teaspoon of pepper. Reduce heat, cover, and simmer for 20-25 minutes.
  4. Remove chicken, shred it, and return it to the pot, mixing thoroughly.
  5. Ladle the soup into bowls, garnishing with parsley and thyme. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

This Chicken and Rice Soup is a versatile recipe that can be easily adjusted for dietary preferences and flavors.

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