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Guava White Tea Lemonade

Homemade Guava White Tea Lemonade for a Refreshing Boost

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A refreshing Iced Guava White Tea Lemonade that captures the essence of tropical bliss, perfect for hot summer days.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 cups Hot Water Boil fresh water for best results
  • 1 bag White Tea Bag Steep for a light base flavor
  • 2 tablespoons Honey Use as a natural sweetener
For the Lemonade
  • 1 cup Guava Juice Feel free to mix with passion fruit for extra flavor
  • 0.5 cup Lemon Juice Freshly squeezed is best
For Serving
  • 2 cups Ice Cubes Use plenty to keep your drink chilled

Equipment

  • Kettle
  • Heatproof Bowl
  • pitcher
  • glasses

Method
 

Step-by-Step Instructions for Guava White Tea Lemonade
  1. Boil fresh water and dissolve honey in a heatproof bowl, then steep the white tea bag for 10 minutes.
  2. Add ice cubes to the brewed tea and let it cool while steeping for another 10 minutes.
  3. Combine the cooled tea with guava juice and freshly squeezed lemon juice in a pitcher, stir gently.
  4. Fill glasses with ice cubes and pour the lemonade over, serve immediately garnished with fresh mint if desired.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 200mgSugar: 18gVitamin C: 20mgCalcium: 1mg

Notes

Adjust sweetness with honey to suit your taste; use fresh ingredients for best results.

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