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Homemade Mango Iced Tea

Homemade Mango Iced Tea for Ultimate Summer Refreshment

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Enjoy this Homemade Mango Iced Tea, a refreshing drink perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 bags Black Tea Bags Or 2 tablespoons of loose leaf tea.
  • 1.5 cups Water Divided; use filtered water for best flavor.
For the Mango Purée
  • 1 cup Ripe Mango Fresh mango provides natural sweetness.
For Sweetening
  • 2 tbsp Honey Feel free to adjust or swap for agave nectar.
For Serving
  • Ice Ice Consider using frozen tea or mango juice cubes to prevent dilution.

Equipment

  • blender
  • saucepan
  • fine-mesh sieve
  • Heatproof Container
  • glasses

Method
 

Step-by-Step Instructions
  1. Boil 1 cup of water and steep 2 black tea bags for 3 minutes.
  2. Remove tea bags, stir in 2 tablespoons of honey, and let cool.
  3. Blend 1 ripe mango with ½ cup of water until smooth.
  4. Strain the mango mixture through a fine mesh sieve.
  5. Fill glasses with ice, pour in tea, and top with mango purée.
  6. Garnish with a slice of fresh mango and serve immediately.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 23gPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 15IUVitamin C: 50mg

Notes

Use fresh mangoes for the best flavor. You can also experiment with herbs like mint or basil for added aroma.

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